We never had a waffle maker growing up. I know, my mom obviously did not love us. Obviously. When I got married, I registered for a waffle maker because I was determined to show my family I loved them by making them waffles.
I used baking mix for awhile and then I grew tired of buying it. I found some great pancake recipes that I love. I have a recent addition to the rotation of a brown sugar oatmeal one that is to die for, but I will post that later. Hahaha, hate me, yet?
Today, I am offering you the waffle recipe I found that is ridiculously easy and makes great waffles, every time. If you do not have the wheat flour, you can substitute in all unbleached, but really, why do you not have wheat flour?
- 1 c. unbleached flour
- 1 c. wheat flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 3 tbls. sugar
- 3 eggs, beaten
- 2 oz butter, melted
- 2 c. milk
- 1 tsp. vanilla
- cinnamon to taste
In a large bowl, add the dry ingredients and mix with a whisk.
In a separate bowl, mix the wet ingredients. Add the milk mixture to the dry ingredients and whisk gently until combined. Add in a dash or two of cinnamon if you are feeling fancy.
Let sit a couple minutes, then cook the batter using a waffle iron.